Girman basil a gida yana ɗaya daga cikin mafi sauƙi kuma mafi kyawun hanyoyi don farawa a duniyar tsire-tsire masu ƙanshi.. Wannan ganye ba kawai yana ƙara ƙanshi mai daɗi ga jita-jita da kuka fi so ba, har ma yana ƙawata kowane kusurwar gidanku ko terrace. Girman shi baya buƙatar gogewa ko manyan wurare, yana mai da shi manufa ga masu sha'awar novices da masu sha'awar aikin lambu.
A cikin wannan labarin za ku gano, ta hanya daki-daki, na halitta da dadi, yadda zaka iya dasa basil daga karce, ko dai ta amfani da tsaba ko yankan, daidaita kulawa bisa ga sararin samaniya da yanayin gidanka. Idan kun taɓa mamakin yadda ake kiyaye basil ɗinku da ƙarfi, ƙamshi, kuma koyaushe kuna hannu don girke-girke, ga duk bayanan.
Me yasa zabar Basil don gidanku?
Basil yana daya daga cikin shahararrun tsire-tsire masu kamshi a duniya, musamman a cikin abincin Rum.. Kamshinsa mai daɗi da ɗanɗanon ɗanɗanon sa ya sa ya zama muhimmin sashi don miya kamar pesto, salads, stews, ko ma cocktails. Amma Amfaninsa bai iyakance ga ilimin gastronomy ba: Ita ce tsiro mai korar kwari, tana tsarkake iska da kuma ƙawata kowane wuri!
Ɗaya daga cikin manyan dalilan shuka basil a gida shine sauƙin da ya dace da yanayi daban-daban.. Ko kuna da babban lambun, terrace na rana, ko kawai taga sill, basil yana bunƙasa daidai a cikin tukunya, akwatin taga, ko kai tsaye a cikin ƙasa. Bayan haka, Samun sabbin ganye a hannu yana ba ku damar amfani da duk fa'idodin sinadirai da ƙamshi. daidai lokacin da kuke buƙatar su.
Tsaba ko cuttings? Zaɓi hanya mafi kyau don farawa
Lokacin da kuka shiga cikin duniyar basil, kuna da manyan hanyoyi guda biyu don haɓaka shi daga karce:
- Shuka daga iri: Yana da manufa zabin idan kana so ka fuskanci cikakken tsari da kuma samun shuke-shuke daga farkon. Yana ba ku damar zaɓar nau'ikan iri daban-daban kuma ya dace don koyo game da germination.
- Dasa ta hanyar yankan: Ya kunshi shan kara daga uwar shukar uwa da kafe shi, da tanadin lokaci da saukaka noma ga masu neman gudu da sauki.
Duk hanyoyin biyu sune sauki da tasiri Idan kun bi wasu matakai na asali kuma kuyi amfani da kulawar da ta dace daidai da matakin noma da sararin da kuke da shi.
Yaushe da yadda ake shuka Basil dangane da lokacin shekara
El Lokacin da ya dace don shuka basil ya dogara da yanayin yankin ku da hanyar da aka zaɓa., amma akwai wasu ƙa'idodi na gaba ɗaya da ya kamata a kiyaye su don tabbatar da nasara:
- Shuka iri (a cikin gida): Da kyau, ya kamata ku fara aikin a ƙarshen hunturu ko farkon bazara (tsakanin Fabrairu da Mayu idan kuna zaune a Arewacin Hemisphere). Ta wannan hanyar, tsire-tsire za su sami isasshen lokacin girma kafin zuwan zafi mai tsanani.
- Shuka iri (waje): Jira har sai da daddare yanayin zafi ba kasa kasa 15 ° C kuma babu hadarin sanyi. Yawancin lokaci yana daga ƙarshen Maris ko farkon Yuni a cikin yanayi mai zafi/dumi.
- Ta hanyar yankan: Kuna iya yin haka a kowane lokaci lokacin da tsire-tsire mahaifiyar ke da lafiya da girma, kodayake farkon bazara da lokacin rani yawanci suna ba da sakamako mafi kyau.
La Basil yana da matukar damuwa ga sanyi da sanyi, don haka yana da kyau koyaushe don kare shi a cikin gida yayin farkon matakan ko jinkirta shuka idan yanayin bai riga ya yi kyau ba.. Hakanan, idan kuna zuwa shuka tsaba, yana da kyau a fara tsari a cikin gida kuma a dasa shi bayan haka.
Cikakken matakai don shuka Basil daga iri
Girma daga iri abu ne mai sauqi kuma ana iya samun dama ko da ba ku da gogewa. Kuna buƙatar akwati iri kawai, mai dacewa da ɗan haƙuri. Anan na bayyana muku shi mataki-mataki:
- Shirye-shiryen kwantena: Yi amfani da tukwane mai zurfi ko tukwane - ko da gilashin da aka sake yin fa'ida ko kwantena za su yi. Cika da haske, haɗin iska: haɗuwa da simintin tsutsa da fiber kwakwa yana ba da sakamako mai kyau, amma kuma zaka iya amfani da ma'auni mai inganci na duniya.
- Substrate moistening: Kafin shuka, a ɗanɗana ƙasa ba tare da ambaliya ba, don ƙirƙirar yanayi mai kyau don germination.
- Shuka iri: Rarraba tsaba suna barin sarari na kusan 2 cm tsakanin su don kowace shuka ta sami sarari. Rufe su da wani bakin ciki Layer na substrate ko takin.
- Wuri: Ka bar tiren a wuri mai dumi, kusa da taga mai haske mai kyau amma ba tare da hasken rana kai tsaye ba na makonnin farko don hana su bushewa da yawa. Rike zafin jiki a kusa da 20 ° C don inganta germination.
- Ban ruwa: Fesa ruwa sau biyu a rana don kula da zafi akai-akai, amma guje wa wuce haddi da ruwa, wanda zai iya rube tsaba.
A cikin kimanin kwanaki 5 zuwa 10 za ku ga harbe na farko, kuma idan suna da ganye na gaskiya guda biyu (yawanci bayan makonni 2), za su kasance a shirye don dasa su a cikin tukunya na dindindin ko zuwa gonar.
Yadda za a dasa basil kuma zaɓi wuri mafi kyau
Dasawa shine mabuɗin don tabbatar da cewa basil ɗinku yana girma da ƙarfi kuma baya yin tari. Ga wasu abubuwan da za a yi la'akari da su don samun nasarar canjin:
- A cikin tukunya: Zaɓi akwati mai aƙalla 15 cm a diamita da magudanar ruwa mai kyau. Cika da m da haske substrate. A hankali cire tsire-tsire daga tsaba, kula da kada ku lalata tushen, kuma dasa su barin kusan 15 cm tsakanin tsire-tsire idan babban mai shuka ne.
- A kasa: Idan kana da lambun kayan lambu ko gonar lambu, tono ramuka kamar 15 cm tsakanin su kuma saka kowace seedling, rufe tushen da kyau. Basil ya fi son sabo, ƙasa mai lalacewa mai wadatar kwayoyin halitta.
Guji dasawa a cikin mafi zafi kwanaki ko a cikin cikakken rana: yana da kyau a yi shi da rana ko lokacin da rana ta yi laushi.. Bayan dasa shuki, ruwa a hankali a kusa da tushe, ba tare da ambaliya ba.
Kulawa a lokacin girma: haske, watering da zazzabi
Basil yana buƙatar haske mai yawa, amma ba a ba da shawarar hasken rana kai tsaye a cikin sa'o'i mafi ƙarfi ba., musamman a farkon 'yan kwanaki bayan dasawa. Wuri mai haske, tsari daga iska mai sanyi da zayyana cikakke.
Watering yana daya daga cikin muhimman al'amura don ci gaban basil lafiya.. Ya fi son danshi amma ba ruwa ba: yana da kyau a sha ruwa kadan kuma sau da yawa, kiyaye ƙasa sabo ba tare da barin shi ya bushe gaba daya ba.
- A lokacin rani, ƙara yawan yawan ruwa, kamar yadda shuka zai iya bushewa da sauri.
- A cikin yanayin sanyi, rage shayarwa kuma tabbatar da cewa substrate baya zama rigar na dogon lokaci.
Basil yana kula da sanyi da ƙananan yanayin zafi., don haka idan kun shuka shi a waje kuma ana hasashen yanayin sanyi, kiyaye shi ta hanyar kawo shi cikin gida ko amfani da barguna masu zafi.
Taki da substrate: yadda ake ciyar da Basil ku
Don tabbatar da cewa basil ɗinku ya yi girma da ƙamshi. Zabi ƙasa mai dausayi, sabo, da magudanar ruwa. Ba tsire-tsire ba ne mai matukar bukatar taki, amma yana godiya ga ƙasa mai wadatar kwayoyin halitta ko tare da takin.
Ba ya da kyau a yi amfani da takin mai magani idan za ku yi amfani da shi don dafa abinci., kamar yadda za su iya mummunan canza dandano. Kawai taki sau ɗaya kafin dasa shuki kuma, idan ya cancanta, ƙara takin halitta kowane sati 5-6 yayin lokacin girma.
Yadda ake shuka Basil a gida ta amfani da yankan
Idan kana da shukar uwa ko zaka iya samun tushe na basil sabo, Yadawa ta hanyar yankan ya fi sauƙi da sauri fiye da shuka ta tsaba. Wannan hanya ta ƙunshi yanke wani yanki mai tsayi kamar 10-15 cm tsayi, cire ƙananan ganye da kuma sanya shi a cikin gilashin ruwa don ba da damar tushe.
- Canja ruwan kowane kwana biyu kuma sanya gilashin a wuri mai haske amma ba tare da hasken rana kai tsaye ba.
- Lokacin da tushen ya bayyana, canja wurin yankan zuwa tukunya tare da sako-sako da ƙasa mai laushi..
- Ruwa a matsakaici da kuma kiyaye muhalli a lokacin kwanakin farko.
A cikin ƴan kwanaki kaɗan, yankan za su yi girma zuwa sabbin tsire-tsire waɗanda za ku iya sanyawa a cikin dafa abinci, terrace, ko lambun, duk abin da kuka fi so.
Ƙarin shawarwari don girma basil lafiya da ƙarfi
Ko da yake basil yana daya daga cikin mafi sauki kuma mafi juriya aromatics, akwai wasu dabaru da ke kawo bambanci don samun kyawawan tsire-tsire masu yawa:
- Shuka na yau da kullun: Cire ganyayen da suka mutu a kowane mako 2-3 kuma a yanka tukwici a sama da toho don ƙarfafa shukar ta reshe kuma ta girma sosai.
- A guji fure idan kuna son ƙarin ganye: Lokacin da Basil ya fara fure, ganyen sa sun rasa dandano da kuzari. Yanke furanni na farko da zaran sun bayyana don tsawaita zagayowar ciyayi.
- Gibi: Girbi ganyen kamar yadda ake buƙata, zai fi dacewa da safe lokacin da ƙamshinsu ya fi zafi. Idan kana ajiye ganye, zaka iya ajiye su a cikin kwalba da man zaitun da gishiri kadan.
Ka tuna cewa basil shuka ne na shekara-shekara: Dole ne ku sabunta shi kowace kakar idan kuna son ci gaba da sabo.
Matsaloli masu yiwuwa da mafita gama gari
Kodayake basil yana da ƙarfi, wasu matsaloli na iya tasowa. matsalolin gama gari waɗanda ake sauƙin warwarewa:
- Ganyen rawaya: Yawanci yana faruwa ne saboda yawan ruwa ko rashin magudanar ruwa. Tabbatar cewa tukunyar ba ta riƙe ruwa a ƙasa.
- Brown ko ganyaye masu tabo: Yana iya nuna kuna kunar rana a jiki, zazzafan sanyi, ko naman gwari. Canja wurin idan ya cancanta kuma ku bi da samfuran halitta idan akwai kwari.
- Ƙananan yawa: Idan Basil naka yayi tsayi kuma yana da 'yan ganye, tabbas yana buƙatar haske kai tsaye. Nemo wuri mafi haske.
A mafi yawan lokuta, Daidaita haske da shayarwa ya isa shuka don sake samun kuzari..
Girbi da adana ganyen Basil
Ana iya girbe Basil kamar kwanaki 30-45 bayan shuka., lokacin da tsire-tsire suka yi kyau kuma suna da ganye da yawa.
- Yanke ƙarshen mai tushe (10-20 cm) sama da toho don ƙarfafa sabon reshe girma.
- Kada a cire fiye da kashi ɗaya bisa uku na shuka a kowace girbi don guje wa raunana shi.
Ganyen ganye na iya Ajiye a cikin gilashin gilashin da aka rufe da man zaitun da gishiri kaɗan. Hakanan zaka iya bushe su kuma adana su a cikin tulun da ba su da iska, ko da yake za su rasa ɗanɗanonsu na asali.
Iri-iri na Basil manufa don gida
Akwai nau'ikan basil da yawa, amma mafi mashahuri kuma mai sauƙin samu don noman gida sune:
- Basil na Genoese: The classic pesto iri-iri, tare da manya da kuma sosai m ganye.
- Basil Basil (Opal): Ruwa mai zurfi a cikin launi, manufa don salads da kayan ado.
- Basil na Thai: Anise ƙanshi, cikakke ga abincin Asiya.
- Lemon Basil: Tare da bayanin kula na citrus, mai daɗi sosai ga abubuwan sha da jita-jita masu haske.
Zaɓi wanda kuke so mafi kyau ko la'akari da haɗawa da yawa don kawo ƙamshi da ƙamshi iri-iri zuwa lambun ku..
Tambayoyi akai-akai Game da Girman Basil a Gida
Shin basil yana buƙatar ruwa mai yawa?
Basil na bukatar shayarwa akai-akai, musamman a lokacin rani da busassun muhalli, amma a koyaushe guje wa wuce gona da iri ko kuma zubar ruwa, wanda zai iya rube tushen.
Shin Basil zai iya rayuwa duk shekara a gida?
Basil yana kula da nuna hali a matsayin shuka na shekara-shekara, musamman a waje. A cikin gida, tare da madaidaicin zafin jiki da yanayin haske, zai iya rayuwa kaɗan kaɗan, amma ya saba sabunta shi kowace kakar.
Shin wajibi ne don takin basil da yawa?
Ya fi son ƙasa mai wadata amma baya buƙatar taki mai yawa. Zai fi kyau a ƙara kwayoyin halitta ko takin sau ɗaya a farkon kuma maimaita idan shuka yana buƙatar ta a lokacin bazara.
Yadda za a kauce wa kwari a cikin Basil?
Mafi kyawun kariya shine shuka mai lafiya: mai kyau substrate, isassun shayarwa da pruning na yau da kullun. Idan kun ga aphids ko whiteflies, za ku iya magance su tare da shirye-shiryen kwayoyin halitta bisa ga sabulun potassium ko tafarnuwa.
Tare da wannan duka a zuciya, ba za ku sami uzuri ba don kada ku ji daɗin ƙamshi da ɗanɗanon basil da aka yanka a cikin gidan ku. Ta bin waɗannan matakai da shawarwari, za ku sami lafiyayyen tsire-tsire masu ƙarfi waɗanda ke shirye don raka mafi kyawun girke-girkenku. Basil yana daya daga cikin mafi kyawun zaɓi ga masu farawa a cikin aikin lambu mai ƙanshi: mai sauƙi, mai amfani, da lada. Ci gaba da gwada shi za ku ga bambanci!
